Claypot Tang Hun (冬粉）

Ingredients

300 gram of Tang Hun (冬粉）

2 chicken's drumstick (cut into cube)

10 pcs of mushrooms (cut into half for big mushroom)

1 pc of carrot (cut into slice)

some fresh onion leaves (can be put more for onion leave lover)

3 pcs of small garlic (cut into slice)

4 tea spoons of olive oil.

250ml water

Condiments chickens cubes

1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp sugar, 1/2 dark soy sauce, 1 tdsp wine.

1) Mix all the ingredients and keep in fridge for about 1 hour.

Condiments for mushrooms

1 bowl of hot water, 1 tbsp of soy source, 1/2 tsp sugar.

1) Mix all ingredients and keep for about 30 minutes with mushrooms.

Steps

1) Heat frying pan with garlic and 2 tea spoons of olive oil into until garlic fragrant then mix all Tang Hun(冬粉） with it, cook for about 3 minutes then turn off flame, leave a side.

2) Heat frying claypot with 2 tea spoons of olive oil, mushrooms and carrots for about 1 minute then only mix the condiment chicken cubes for about 5 minutes.

3) Pour 250ml of water into claypot, simmer for about 15 minutes

4) add in the the fried tang hun(冬粉） into claypot, stirring continuously for about 4 to 5 minutes.

Note: the step (4) can not over cook, the tang hun(冬粉） will break into small.

Dragon Jelly (Healthy and delicious)

Ingredients
1 box of KONNYAKU Jelly Mix
1 pc of Red Dragon Fruit

Steps
1) Pour in a packet of KONNYAKU Jelly Powder into 1250ml of boiling water gradually.
2) Stir well for only 5 minutes until mixture in dissolved.
3) Turn off the flame, add in the Malic Acid.
4) Let if cold for about 5 minute.
5) Peel off the red dragon fruit's skin and cut into cube or other sharp that you like as long as the jelly mould can fit in the fruits.
6) Place pieces of the cube red dragon fruit into jelly mould and pour the jelly into the mould.
7) Chill to set the jelly in the refrigerator for about 3 hours before serve.

Tips for Making Dumpling Dough

Ingredients
200g Glutinous rice flour
50g Shortening
120g Water

Procedure..
Step 1) Mix glutinous rice flour with shortening

Step 2) Plus Water and knead into soft dough

Step 3) Take 1/4 dough of it to blanch in boiling water into cooked dough.

Step 4) Use the cooked dough to mix with the rest of dough and knead until smooth and non-sticky. Apportion the dough, then make into small balls.