Siew Mai

Ingredients
200g of chicken meat (chop)
100g of prawn meat (chop)
3pcs of salted eggs-yolk (蛋黄)
5pcs of dried mushrooms (shock n chop)
5tbs of Ghee Hiang Sesame Oil
5tbs of Soy Sauce
1tsp of salt
1tsp of paper powder
3tsp of topioca flour
50pcs of watan skin（云吞皮） (can buy at morning market)

Steps
1) Mix all the above ingredients, accept 50pcs of water skin.
2) leave for 1 hour at frige.
3) Use watan skin (云吞皮) to wrapping the mixture at step (1).
4) The method for wrapping the mixture with the Watan skin, please refer to the picture above.

Nasi Lemak

Ingredients of Nasi
2 cups of rice
2 pcs of chop small onions
1cm of ginger
50g of coconut milk

Steps
1) Clean the 2 cups of rice water plain water.
2) Pour all the clean rice and chop small onions and ginger.
3) Pour Water with coconut milk.
4) Let Cook like normal rice.

Ingredients of Sambal Ikan Bilis
200g of Ikan bilis
20g of dried chilis
15pcs of small onions
3pcs of garlics
1 tsp of fried (until fragrant) belacan
2pcs of big onions (cut into sliced)
3tsp of cooking oil
Sugur (own taste)
Salt (own taste)
Asam water

Steps
1) Blend dried chilis, small onion, garlic.
2) Fried ikan bilis (let it cool)
3) Pour 3tsp of cooking oil into hot pot then pour all the blended (dried chilis, small onion, garlic)
Let cook until fragrant.
4) Pour fried ikan bilis at step (2). Let cook about 3 minutes.
5) Add sliced big onions.
6) Remember to add a bit more sugar
7) add salt to taste la..
8) sure u need to add some water(asam), just a little bit of asam will do.

Durian Jam

Ingredients
500g of Durian meat
100g of sugar
80g of coconut milk

Steps
1) Hot pot with pour in the 100g of sugar, let cook until golden yellow.
2) Pour the Durian meat into hot pot, stir evenly until the durian meat become golden yellow.
(it taken about 10 to 15 minutes)
3) Pour 80g of coconut milk, and keep on stir to avoid pot sticky.
4) Let cook and stir about 15 minutes.

Sago and Corn Soup

Ingredients
200g of Sago (big size)
200g of Sugar
1 can of sweetcorn (Ayam brand)
60g of topioca Starch
Steps
1) Boil a pot of water, flame less and mixture with sago & boil water (better leave overnight)
2) steam the sago with a little of water, until the sago become transparent.
3) Boil 3.6litter of water.
4) Pour a can of sweetcorn and cooked sago into boil water.
5) Let cook for about 6 to 8 minutes.
6) Get ready the 60g of tropical flour with 100ml of plain cold water, mixture.
7) Slowly pour and stir into step (4).
8) Let cook for about 5 minutes.