娘惹双层糯米糕 Kuih Tatal

材料：
A）糯米300g（洗净浸4小时以上，沥干水份备用），椰浆150ml，水 50ml，盐1小匙。
B）薯粉100g，粘米粉60g，椰浆125ml，班兰水175ml，盐半小匙，糖80g

做法：
1）把A料全混合拌勻，加点蓝花色素，中火蒸25分钟。
2）把B料混合过滤，倒入蒸好的糯米上，中火蒸25分钟即可,待凉就可用塑料刀切啦！

Ingredients :
A) glutinous rice 300g (soaked wash more than four hours, and drain), coconut milk 150ml, water 50ml and 1tsp of salt.

B) Tapioca flour 100g, rice flour 60g, coconut milk 125ml, pandan water 175ml, a half teaspoon of salt and sugar 80g 

Steps :
1) Mix well for A ingredients, add a little blue flower pigments, steam for 25 minutes. 
2) Mix well for B ingredients and fileted, pour it to the top of steamed glutinous rice, medium heat for 25 minutes, let cool and ready to serve.