Coconut jelly. 椰子果冻

Coconut jelly is the children's favorite.
椰子果冻是孩子们的最爱。 



Ingredients：
a) 3 pcs of coconut water (about 2200ml) and copra (cut into small pieces)
b) 3 tablespoons jelly powder, 1 tablespoon instant jelly powder, 220g of sugar and half a teaspoon of salt
c) 3 pandan leaves, knotted

Steps:
1) Pour (b) ingredients into the pot and mix well, add coconut water and put in (c) after boil and turn it to boil on low heat until jelly powder is completely dissolved.
2) Add in the copra into (1) and mix it evenly, remove the pandan leaves.
3) Pour it into the Jelly mould, let it cold and keep into the refrigerator until the coconut jelly solidified.

材料：
a) 3粒椰青水（大概2200ml )和椰肉（切小片)
b) 3 汤匙燕菜粉、1汤匙 instant jelly powder、220g 糖、半茶匙盐
c) 3片班兰叶,打结



做法：
1) 把(b) 料放入锅中拌匀，加入椰水和(c), 开火煮至滚，再转小火慢慢煮至燕菜粉完全溶解。
2) 把椰肉加入(1) 中拌匀，取出班兰叶。
3) 倒入模型中，待冷却后收藏在冰箱直至椰子燕菜凝固即可。