Ingredients
1 box of KONNYAKU Jelly Mix
1 pc of Red Dragon Fruit
Steps
1) Pour in a packet of KONNYAKU Jelly Powder into 1250ml of boiling water gradually.
2) Stir well for only 5 minutes until mixture in dissolved.
3) Turn off the flame, add in the Malic Acid.
4) Let if cold for about 5 minute.
5) Peel off the red dragon fruit's skin and cut into cube or other sharp that you like as long as the jelly mould can fit in the fruits.
6) Place pieces of the cube red dragon fruit into jelly mould and pour the jelly into the mould.
7) Chill to set the jelly in the refrigerator for about 3 hours before serve.
2 comments:
Jelly ~~ nice to eat... children favourite... color is attractive..
yaya... my sons really like it very much..:D
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