Ingredients
200g Glutinous rice flour
50g Shortening
120g Water
Procedure..
Step 1) Mix glutinous rice flour with shortening
Step 2) Plus Water and knead into soft dough
Step 3) Take 1/4 dough of it to blanch in boiling water into cooked dough.
Step 4) Use the cooked dough to mix with the rest of dough and knead until smooth and non-sticky. Apportion the dough, then make into small balls.
1 comment:
must be very delicious, best if put some photo describtion :)
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