Sunday, July 15, 2007

Siew Mai


Ingredients
200g of chicken meat (chop)
100g of prawn meat (chop)
3pcs of salted eggs-yolk (蛋黄)
5pcs of dried mushrooms (shock n chop)
5tbs of Ghee Hiang Sesame Oil
5tbs of Soy Sauce
1tsp of salt
1tsp of paper powder
3tsp of topioca flour
50pcs of watan skin(云吞皮) (can buy at morning market)

Steps
1) Mix all the above ingredients, accept 50pcs of water skin.
2) leave for 1 hour at frige.
3) Use watan skin (云吞皮) to wrapping the mixture at step (1).
4) The method for wrapping the mixture with the Watan skin, please refer to the picture above.

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