Sago and Corn Soup

Ingredients
200g of Sago (big size)
200g of Sugar
1 can of sweetcorn (Ayam brand)
60g of topioca Starch
Steps
1) Boil a pot of water, flame less and mixture with sago & boil water (better leave overnight)
2) steam the sago with a little of water, until the sago become transparent.
3) Boil 3.6litter of water.
4) Pour a can of sweetcorn and cooked sago into boil water.
5) Let cook for about 6 to 8 minutes.
6) Get ready the 60g of tropical flour with 100ml of plain cold water, mixture.
7) Slowly pour and stir into step (4).
8) Let cook for about 5 minutes.